-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 The Sunday 2006-01-22 at 12:58 -0000, Kevanf1 wrote:
I gave the higher strength 'Chimay' a try over Xmas. Very nice indeed, somewhat wheaty in flavour with a definite yeastiness to it. Not an unpleasant yeastiness like I have found with some beers. The strength is not quite up to barley wine standards but close.
This is so defintely off topic, but I couldn't resist O:-) I don't like beer (yeah, I'm that rare :-p ), but once I tried, in southern France, a "white beer" which I liked, but the type is completely unknown down here. Do you know what could it have been? - -- Cheers, Carlos Robinson -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.4.0 (GNU/Linux) Comment: Made with pgp4pine 1.76 iD8DBQFD06OStTMYHG2NR9URApjJAJ9/WT3qMcXUvJB5KvfJm7FZTVc9fQCfRpdr lA+n9UkZX2dlBfsg5Kpy8OU= =n2WT -----END PGP SIGNATURE-----