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On March 18, 2002 03:23 pm, Roger Whittaker wrote:
I'm sorry to see that this has not turned into a longer thread, but I'm sure James will be interested ...
Morrells of Oxford used to have a nice sweetish `milk stout' - I've no idea if it's still produced as Morrells have now been taken over.
And I was once introduced to something called imperial Russian Stout. Again I don't know if it's still available.
Niagara falls brewing used to make the best commerical stout I've tasted. Complex. Not something to be guzzled but something to be savoured. I don't remember how many different malts the brewery claimed but you could taste each and every one. I don't think it's still available. The best stout period is the stuff I make-) Cask conditioned but no hand pump. Nick