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James Ogley wrote:
I wouldn't normally go so OT, but...
Marston's Oyster Stout is my fave - it comes only as a bottle-conditioned product (for those who don't know, that means that there is yeast in the bottle so that it undergoes a secondary fermentation in the bottle, like cask-conditioned ale does it the barrel, so pour carefully) and cannot be beat IMHO.
============================================ Sounds like many of those double and triple fermented Belgian Ales ;o) Thanks for the tip, though. I'll have to check my local distributor [and I don't mean Linux ;) ] Mike -- "Many loads of beer were brought. What disorder, whoring, fighting, killing, and dreadful idolatry took place there." --Baltasar Rusow, Estonia, mid 16th Century _________________________________________________________ Do You Yahoo!? Get your free @yahoo.com address at http://mail.yahoo.com