Pomati Group Srl manufactures machines for chocolate processing.
The wide range of models is addressed to customers belonging to small confectionery laboratories, medium-sized and catering industry.
The forty years-long experience is mixed to modern technology to create products, which are always modern and correspond to the market's requests.
Machines
One Shot DepositorOne shot depositor by Pomati Group srl is a machine useful in order to prepare chocolate pralines in a very easy way.
The One shot depositor by Pomati Group srl is able to dose the chocolate and the filling directly in the moulds.
Cooling tunnel
The cooling tunnel by Pomati Group srl is useful in order to cool down the temperature of the chocolate in a very fast way.
The cooling tunnel by Pomati Group srl is available in different length:
4 mt, 6mt, 8mt, 10mt and 12mt.
Ice models
Ice models by Pomati Group srl is a line of chocolate melters machines with different capacity: 5 kg, 13 kg and 24 kg.
This line of machine can fit on chocolate displayers in order to show to the customers the very attractive flow of chocolate.
T5 chocolate tempering machine
The smallest table top chocolate tempering machine by Pomati with capacity 5 kg, remouvable auger and accurate temperature controls.
T10 chocolate tempering machine
T10 chocolate tempering machine with capacity of 13 Kg. The dosing plate for chocolate mould is availabe as accessory.
T20 chocolate tempering machine
T20 chocolate tempering machine with capacity of 24 kg. Enrobing belt available as accessory in different width 180mm, 250mm and 320mm.
